Cook4me+ Pineapple Upside-down Cake

Cook4me+ Pineapple Upside-down Cake


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 120 g sugar
  • 3 eggs
  • 150 g butter, melted
  • 120 g flour
  • 1.5 tsp baking powder
  • 2 slices pineapple
  • 110 g pineapple cut into cubes
  • 100 g caramel



Prepare the ingredients.

Place the caramel then 2 slices of fruit into the mould. Pour 400 ml of water into the steam basket within the pan.

Mix the eggs and sugar together. Add the butter, then the flour and baking powder together and finally the cubes of fruit. Pour into the mould. Cover with foil. Place into the basket.

Pressure cooking: 55 minutes

Allow it to cool down then remove from the mould. This cake can be eaten warm or cold.

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