Cook4me+ Pineapple and Cookie Tiramisu

• 600 g pineapple, cut into cubes
• 1 sachet of Christmas tea infused into 80 ml water
• 150 g lightly salted butter
• 4.5 tablespoons of honey
• 6 crushed cookies
• 3 egg white
• 3 egg yolk
• 225 g mascarpone
• 60 g caster sugar

Prepare the ingredients.

Melt the butter with the honey. Cook the pineapple.

Pour in the tea and mix.

Pressure cooking: 4 minutes

For the mascarpone cream: Beat the egg yolks with sugar and mascarpone. Beat the egg whites until stiff and carefully incorporate them into the mixture.

To assemble: Divide the crushed cookies, cooled pineapple and mascarpone cream into the small glasses.

Tip: Sprinkle with icing sugar mixed with cinnamon or powdered unsweetened cocoa powder.