Cook4me+ Potatoes and Sausages

• 1.2 kg firm-fleshed potatoes, peeled and cut into pieces
• 12 chipolatas, cut in three
• 10 anchovy fillets in oil, chopped
• 1 tbsp(s) capers, chopped (or pickled gherkins)
• 350 ml beef stock
• 1 tbsp(s) corn flour, mixed into a little stock
• 150 ml single cream
• 3 tbsp(s) grated parmesan
• 2 tbsp(s) oil

#Cook4meVeggieForKids

Prepare the ingredients.

Put the sausages in the pan.

Brown the sausages.

Add the stock/cornflour mixture, cream, capers and anchovies. Then add the potatoes. Stir well to combine.

Pressure Cooking.

Add the parmesan. Serve.