Cook4me+ Red Lentil Soup

• 300 g red lentils
• 150 g onion(s), peeled and chopped
• 3 garlic cloves, peeled and chopped
• *100 g potatoes, peeled and cut into thin strips
• 1 tsp ground cumin
• 1350 ml vegetable stock (or water)
• 3 tbsp parsley, washed and chopped
• 1.5 fresh lemon(s), quartered
• 2 tbsp olive oil
• Salt, pepper

Prepare the ingredients.

Pour the oil into the pot. Brown the onions, garlic and cumin.

Add the potatoes, lentils and vegetable stock. Season to taste with salt and pepper. Stir well to combine.

Pressure Cooking Time: 5 mins.

Using a blender or hand mixer, blend until thick and creamy. Serve with parsley and lemon.