Cook4me+ Romanesco with Hazelnuts

Cook4me+ Romanesco with Hazelnuts


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 kg romanesco broccoli, cut into florets
  • 3 tbsp hazelnuts, chopped
  • 30 green olives, pitted and thinly sliced
  • 90 g hazelnut purée
  • 60 g hazelnut milk
  • 30 g cider vinegar
  • Salt, pepper


Prepare the ingredients.

In a separate bowl: make a vinaigrette with the hazelnut purée, hazelnut milk, vinegar, salt and pepper.

In the pot, dry-fry the chopped hazelnuts until browned. Remove.

Place the romanesco and olives in the steam basket. Add 200 ml water to the pot and then put the steam basket.

Pressure Cooking Time: 2 mins.

Serve the romanesco warm or cold with the vinaigrette and toasted hazelnuts.

Products for this recipe