Cook4me+ Salmon Blanquette

• 900 g of salmon fillet, chopped into chunks of approx. 30 g
• 300 g of button mushrooms thinly sliced
• 1,5 onions, finely chopped
• 300 g of carrot, finely chopped
• 150 g of mussels, cooked
• 1 bouquet garni
• 1,5 sprigs of rosemary
• 30 cl of whole cream (30% fat)
• 30 cl of fish stock
• 3 tbsp of parsley, chopped

Prepare the ingredients.

Put all of the ingredients into the pan. Season with salt and pepper. Seal.

Cooking time: 3 minutes

Remove the rosemary and bouquet garni. Serve with parsley and basmati rice.