Cook4me+ Salmon and Wasabi Paté

Cook4me+ Salmon and Wasabi Paté

Starter

  • 6

    Number of People

  • Affordable

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 400 g skinless salmon fillet
  • 75 g smoked salmon
  • 90 g cream cheese
  • 6 cm wasabi paste (tube)
  • Salt
  • Black pepper

Preparation

#C4Mspring2020

Prepare the ingredients.

Remove the fish skin.

Place the salmon fillets in the steam basket. Place in the bowl with 200ml water.

Pressure cooking time: 3 mins.

Crumble the cooked salmon and mix with other ingredients.

Refrigerate for 4 hours. Serve.

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