Number of People
Prepare the ingredients.
Put the zucchini tagliatelle in the basket.
Heat the oil in the pan.
Brown one side of the scallops then set aside. Deglaze with Cognac. Add the water and cream. Season.
Position the scallops on top of the zucchini tagliatelle. Place the basket in the pan.
Pressure cooking time: 2 minutes
Transfer scallops and zucchini onto a plate. Add the roe/coral to the sauce and blend. Serve and enjoy!