Cook4me+ Silken Sweet Potato Soup

• 600 g sweet potatoes, peeled and diced
• 150 g carrots, peeled and cut into chunks
• 150 g onion, peeled and thinly sliced (or leek)
• 300 g silken tofu
• 1.5 tsp ground turmeric (optional)
• 750 ml organic vegetable stock

Prepare the ingredients.

Put all ingredients except silken tofu in the pot.

Pressure Cooking Time: 12 mins.

Add the silken tofu, then remove everything from the pot and blend. Serve and enjoy!