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Prepare the ingredients.
In a mixer bowl, knead all the ingredients together for 5 minutes and add the salt at the end. Leave to rest for an hour with the bowl covered.
Knock back the dough, then place it into the cake pan. Cover with foil and leave to rest for 1 hour. Put it into the basket and pour in 200 ml of water.
Pressure cooking: 40 minutes
Remove from the cake pan and leave to cool before serving.