Sweet Chili Salmon

This recipe is created by our dear Tefal brand ambassador.

Ingredients

• 2 x 200 gram pieces of salmon fillets with skin on
• 2 tbsp of sweet chilli sauce
• 2 tsp of soy sauce or tamari
• Squeeze of lime
• ½ tsp of dry chilli flakes
• Handful of rocket
• Sliced red chili
• Wedge of lime

Instructions

1. Marinate the salmon fillets in the sweet chilli sauce, soy sauce and lime. Place them in the interior basket of your air fryer. Sprinkle with a few dry chilli flakes.
2. Set the “Fish Program” on your Tefal Air Fryer. This will automatically air fry your fillets for 5 minutes at 160 degrees. The result will be succulent salmon with crispy skin!
3. Serve with some rocket and a wedge of lime.