Cook4me+ Sweet Potato Tagine

• 1 tbsp olive oil
• 200 g onion(s), peeled and sliced
• 1.5 tsp ras-el-hanout spice
• 650 g sweet potatoes, peeled and diced (2 cm)
• 375 g canned chick peas, drained and rinsed
• 1125 ml tomato passata

Prepare the ingredients.

Put oil in the pot. Add onions and brown for 1 minute. Stir in spice.

Add remaining ingredients. Stir well to combine.

Pressure Cooking Time: 10 mins.

Season to taste and serve. Enjoy!