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This recipe is created by Justine Schofield for our partnership with Everyday Gourmet.
Heat oil in the Cook4me+ on ‘browning’ mode and add the sugar. Allow to slowly melt into a golden caramel colour. Add sauce ingredients and then add the pork pieces and coat in the sweet and sour sauce. Add 3/4 cup of water and lock. Set the timer for 30 minutes and start pressure cooking.
Set aside pork and sauce. Set Cook4me+ on sear then add capsicum and pineapple. Cook for 15 minutes or until the sauce has reduced and become glossy.
Serve with a sprinkle of sesame seeds and rice, and garnish with the dark part of the spring onion that has been julienned and curled in chilled water.