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This recipe is created by Justine Schofield for Tefal in partnership with Everyday Gourmet. #TefalxEDG2021
Grease 1 x 15cm-wide (3 cup – capacity) heatproof pudding bowl with butter then add the treacle.
In a mixer cream the butter, sugar and vanilla until light and fluffy. Add the eggs one at a time to incorporate them well. Mix together the flour, salt and baking powder. Now add half the flour mixture and on a low speed, combine to form a batter then add the milk followed by the remaining flour.
Portion the batter over the treacle, leaving a 2cm gap from the top, to leave room for rising. Cover the bowl with a piece of baking paper, then foil. Place in the steamer basket with 300ml of water in the bowl of the pressure cooker. Pressure cook for 30-40 minutes.
Remove and cool for 5 minutes before flipping carefully onto a plate. Serve with a generous dollop of cream and a dusting of icing sugar.