Cook4me+ Turkey Club Sandwich with Camembert

• 450 g turkey fillet, diced into large cubes
• 2 tbsp vegetable oil
• 30 g dried raisins
• 1 bouquet garni
• 250 g fromage frais. seasoned with salt and pepper
• 12 slices toasted sandwich bread
• 150 g tomatoes, washed and finely sliced
• 150 g camembert, not overly ripe and sliced
• Salt
• Pepper

#C4Mspring2020

Prepare the ingredients.

Put the oil in the bowl.

Brown the diced turkey.

Add the raisins, salt, pepper, bouquet garni and cover with the water. Stir well to combine.

Pressure cooking time: 25 mins.

Drain then stir in the fromage frais.

Make the sandwiches with all the ingredients.