Cook4me+ Vegetable Carbonara

Cook4me+ Vegetable Carbonara

Main Course

  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 240 g smoked lardons
  • 6 carrots, peeled and cut into spaghetti-like strips
  • 3 leeks, washed and cut into thin sticks
  • 3 parsnips, peeled and cut into spaghetti-like strips
  • 300 g single cream
  • 120 g Parmesan
  • Salt, pepper



Prepare the ingredients.

Brown the lardons. Add the vegetables and let them cook for a few minutes. Season with salt and pepper.

Pour the single cream. Stir well to combine.

Pressure cooking time: 6 mins.

Stir through the parmesan cheese. Serve. Optional: Top with raw egg yolk right after cooking and mix through immediately.

Tips: For a smoother sauce, replace the cream with stock during cooking then add a little double cream after cooking.

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