Cook4me+ Vegetable Carbonara

• 240 g smoked lardons
• 6 carrots, peeled and cut into spaghetti-like strips
• 3 leeks, washed and cut into thin sticks
• 3 parsnips, peeled and cut into spaghetti-like strips
• 300 g single cream
• 120 g Parmesan
• Salt, pepper

#Cook4meVeggieForKids

Prepare the ingredients.

Brown the lardons. Add the vegetables and let them cook for a few minutes. Season with salt and pepper.

Pour the single cream. Stir well to combine.

Pressure cooking time: 6 mins.

Stir through the parmesan cheese. Serve. Optional: Top with raw egg yolk right after cooking and mix through immediately.

Tips: For a smoother sauce, replace the cream with stock during cooking then add a little double cream after cooking.