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Prepare the ingredients.
Put all the ingredients into the cooking pan.
Pressure cooking: 10 minutes
Mix together and leave to cool.
To cook the patties: Once the mixture has cooled, add 1 egg and some flour to form the patties. Dip them into the breadcrumbs and cook in a frying pan with some olive oil.
Use the patties for burgers and garnish with tomato sauce and a slice of melted cheese.
Keeps for: 4-5 days in the fridge, but they can also be frozen before frying.