Corn, Leek and Turmeric Soup

• 5g salt
• 2 whole corn, kernels cut from the cob
• 2 leeks, finely sliced
• 1 tbsp ground turmeric
• 2 tbsp ground coriander
• 500mL water
• 1 tsp Vegetable stock powder (or one stock cube)
• 200mL olive oil
• 200mL pure cream
• To serve:
• ¼ bunch coriander, sliced
• 1 dollop labne

#thermocooker #healthy #weeknightdinner

1. Place corn, leek and olive oil in the bowl of the i-Companion XL with the Mixer attachment. On manual function, set to Speed 2 at 120C for 10 minutes. 2. Add turmeric and ground coriander and cook for a further 12mins. 3. Replace Mixer with the Ultrablade knife attachment. Add water, stock powder and cream and blend on for 2 mins at Speed 12. Reduce to Speed 8 and continue cooking on at 130C for 15 minutes. 4. Serve with a dollop of labne, fresh coriander and fresh crusty bread.