Companion Four-Cheese Sauce

• 2/3 cup shredded Parmesan Cheese
• 2/3 cup shredded Romano Cheese
• 1/2 cup shredded Gruyere Cheese
• 2/3 cup crumbled Gorgonzola Cheese
• 2 egg yolks, beaten
• 1 1/4 cups whipping cream
• Salt and pepper, to taste

1. Place the Parmesan, Romano and Gruyere in the bowl fitted with the ultrablade knife. Mix for 1 minute holding down the Pulse button.

2. Replace the ultrablade knife with the whisk and add the Gorgonzola cheese, egg yolks and cream. Launch the sauce program at 190°F for 6 minutes. At the end of the program, season with salt and pepper.

3. Use sauce with pasta, vegetables or your favorite meat.