Hummus

• 1 (15 oz) can chickpeas
• 2 cloves garlic
• 2 Tbsp fresh lemon juice
• 1/3 cup olive oil
• 1/4 tsp ground cumin
• 2 Tbsp tahini (optional)
• 1/4 tsp salt

#QuickandEasy #Entertaining #Thermocooker

1. Rinse and drain the chickpeas. Peel the garlic.

2. Place all ingredients in the bowl fitted with the ultrablade knife. Mix at speed 12 for 1 minute; scrape down the sides of the bowl. Mix again at speed 12 for another 1 minute.

3. Serve at room temperature or chilled.

Tip: To serve, add a touch of olive oil. You could replace the cumin with paprika.