Easy Oat n’ Coconut Cookies

• 1/2 cup soft butter, diced
• 2 Tbsp dark corn syrup
• 1 tsp baking soda
• 1/2 cup rolled oats
• 3/4 cup sugar
• 1 1/4 cups all-purpose flour
• 1 egg
• 3/4 cup shredded coconut

1. Preheat the oven to 300°F.

2. Place the butter and syrup in the bowl fitted with the kneading/crushing blade. Launch dessert program at speed 4 at 190°F for 5 minutes.

3. Stir in the baking soda. Add oats, sugar, flour, egg and coconut. Mix at speed 6 for 15 seconds or until mixture is smooth.

4. Place tablespoons of mixture on cookie sheets lined with parchment paper and flatten. Bake for about 15-17 minutes or until golden. Repeat with remaining mixture.