Eggplant caponata

Starter

4

Number of People
Cheap

Cost
Very easy

Difficulty
15 min

Prep time
4 min

Cook time

Ingredients

1/2 lb of eggplant, peeled and diced
3 tbsp of olive oil
1 medium onion, chopped
1 stalk of celery, diced
2/3 cups of canned tomato puree
3 tbsp of capers, drained
2 tbsp of granulated sugar
3/4 tsp of salt
1 pinch of black pepper
1/3 cup of red or white wine vinegar

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