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Peel and slice the mango and pineapple into bite-sized pieces. Drizzle with maple syrup.
Turn the grill on. Select Manual mode setting, select orange color setting and press OK. Once the grill is preheated, place the pineapple slices inside and grill for 5 minutes or until well marked. Repeat with the mango pieces.
On the skewers, alternate the grilled pineapple and mango with fresh peeled and sliced kiwi.