Garlic Prawns

• 1.2 kg peeled raw prawns
• 2 onions, finely chopped
• 6 cloves garlic, chopped
• 1 bunch parsley, chopped
• 3 ActiFry spoons olive oil
• 2 lemons
• Salt and pepper

Marinate the prawns with the garlic, onion, parsley and oil for 15 minutes. Season the marinade.

Add prawns with the marinade to the ActiFry and cook for 15 minutes . When the prawns have changed colour and cooked through - taste and season appropriately.

Serve with lemon wedges.