Ginger Fried Greens

Ginger Fried Greens

Side Dish

  • 2

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 tsp sesame oil
  • 1 block firm tofu, cubed
  • 2 garlic cloves, sliced
  • 1 tbsp fresh ginger, microplaned
  • ½ red chilli, sliced
  • 1 bunch broccolini, chopped
  • 1 bunch bok choy, chopped
  • 1 bunch pak choy, chopped
  • 3 tbsp light soy sauce
  • 1 tbsp pepitas
  • 1 tbsp sunflower seeds

Preparation

This recipe is created for Tefal by nutritionist Rosie Mansfield in partnership with #GoodChefBadChef.

1. In a large wok, heat the extra virgin olive oil and sesame oil on medium-high heat.

2. Add the tofu to the pan with ginger and garlic and stir through, then add the chilli.

3. Add greens and stir through with pepitas and sunflower seeds and cook until slightly softened.

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