Ginger Sauce

Ginger Sauce

Sauce

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Prep time

Ingredients

  • 2 tablespoons homemade mayonnaise
  • 2 tablespoons light Philadelphia style cream cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon ground ginger

Preparation

Mix together all the ingredients.

Refrigreate 1 hour brefore serving.

Serve with crab sticks or raw vegetables, as an appetizer.

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