Gingerbread pudding

Gingerbread pudding

Dessert

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 100 g Gingerbread in very small cubes
  • 20 g Candied orange peel (or candied fruit), diced
  • 300 g Milk
  • 2 Egg
  • 2 tbsp Liquid honey
  • 2 tsp Rum (optional)
  • 4 ramekins 12 to 14 cl (aluminium or silicone)

Preparation

In a separate bowl, mix together the egg, honey, milk and rum. Add the gingerbread and leave to soak for a few minutes

Transfer to the ramekins. Cling film them. Put in the steam basket and put it in the bowl with 200 ml of water.

Cooking time : 15 min.

Chill overnight before tasting.