Cook4Me+ Gingerbread Pudding

• 100 g Gingerbread in very small cubes
• 20 g Candied orange peel (or candied fruit), diced
• 300 g Milk
• 2 Egg
• 2 tbsp Liquid honey
• 2 tsp Rum (optional)
• 4 ramekins 12 to 14 cl (aluminium or silicone)

In a separate bowl, mix together the egg, honey, milk and rum. Add the gingerbread and leave to soak for a few minutes

Transfer to the ramekins. Cling film them. Put in the steam basket and put it in the bowl with 200 ml of water.

Cooking time : 15 min.

Chill overnight before tasting.