Gnocchi with tomato & basil

Gnocchi with tomato & basil

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 lb of potato gnocchi, fresh or frozen
  • 2/3 cup of pureed tomatoes or passata
  • 2/3 cup of water
  • 1/2 cup of grated parmesan cheese
  • 1/3 cup of 35% whipping cream
  • 2 tbsp of chopped fresh basil
  • salt and black pepper

Preparation

Prepare the ingredients.

Put all the ingredients into pot except the basil and parmesan. Stir well to combine.

Cooking under pressure : 3 min.

Stir in basil and parmesan. Season with salt and pepper to taste.