Gourmet Omelette

Gourmet Omelette


  • 2

    Number of People

  • Cheap


  • Very easy



  • 5 eggs
  • 2 tbsp sour cream
  • Salt & pepper
  • 1 cup spinach, thinly sliced
  • ½ cup marinated black olives
  • 1 bunch parsley, finely chopped
  • 100g goats cheese
  • 2 tbsp extra virgin olive oil
  • Serve
  • Radishes
  • Truffle oil
  • Handful rocket


This recipe is created by Rosie Mansfield for Tefal in partnership with Good Chef Bad Chef. #GCBC2021

Turn the grill on in the oven.

Crack eggs in a large bowl and whisk in the parsley and sour cream. Add in the spinach and olives.

Heat olive oil in an oven-proof pan and add the egg mixture, covering evenly across the base. Sprinkle the goats cheese on the top and add to the oven to set.

Garnish with truffle oil, rocket and sliced radishes.

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