Green Broccoli Milkshake

• 400 g broccoli florets
• 1 onion, finely chopped
• 300 ml vegetable stock
• 2 cheese spread triangles, melted
• ½ bunch fresh mint, finely chopped
• 1 tablespoon hazelnut or sun flower oil
• Freshly ground pepper

Put the broccoli and onion in the cooking tray, along with the vegetable stock.

Steam for 15 minutes.

Pour into a blender with the melted cheese and mint. Season. Add the oil and blend until smooth. Add water or milk to thin consistency, if necessary. Serve in tall glasses with straws.