Green Mac and Cheese

Green Mac and Cheese


  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 box pulse pasta
  • 4 cups vegetable broth
  • 2 cups broccolini florets
  • ½ cup parsley, chopped
  • 1 tbsp butter
  • 1 cup unsweetened oat milk
  • 1 tsp paprika
  • Salt & pepper
  • 2 cups cheddar cheese, grated
  • 2 cups spinach
  • To serve
  • Fresh parsley
  • Cracked black pepper


This recipe is created by Rosie Mansfield for Tefal in partnership with Good Chef Bad Chef. #GCBC2021

Preheat the oven to 180C.

Cook pasta to package directions in vegetable broth, top up with water if needed.

Add broccoli halfway. Drain both.

In a medium oven-proof saucepan heat butter, milk, paprika, salt and pepper.

Add half the cheese and stir through. Add spinach and stir through until wilted, then add in the broccolini and pasta to the pot.

Add the remaining cheese to the top of the mixture and transfer to the oven for 10 minutes or until the cheese has melted.

Serve with extra fresh parsley and cracked black pepper.

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