Grilled Eggplant

Grilled Eggplant

  • 4

    Number of People

  • Affordable


  • Very easy


  • 10 min

    Rest time


  • • Fresh eggplant cleared with skin still on
  • • Olive oil
  • • Fresh pesto
  • • Salt and pepper to taste


Clean the eggplant and cut into slices that are 2 to 3 cm in thickness. Spread each side of the slices with some olive oil (About ½ tbsp). Spread each side with some pesto salt and pepper.

Turn the grill on. Select the manual program, select the orange color setting and press OK. When grill is done preheating, open it up and place your eggplant on the grill, close the grill. Cook them 3 to 5 minutes.

Serve hot or cold.