Honey Custards

Honey Custards

Dessert

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 500 ml milk
  • 5 egg yolks
  • 4 teaspoons runny honey
  • Mint leaves, to decorate
  • Seasonal fresh fruit, to decorate

Preparation

Bring the milk to a boil. In a large bowl mix the egg yolks with the honey and add the boiling milk. Fill the cups and cover with the lids. Place cups in basket no. 3.

Steam for 15 minutes with the starter and the main dish.

When cooked, remove the covers. Decorate with mint leaves and seasonal fruit.

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