Hot Honey Grapes

Hot Honey Grapes


  • 4

    Number of People

  • Affordable


  • Easy


  • Prep time

  • Cook time


  • 32 green or black grapes, cut in half
  • 2 teaspoons runny honey
  • 1 vanilla pod
  • 4 small scoops vanilla ice cream
  • 20 g pistachios, chopped


Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3

Steam for 15 minutes with the starter and the main dish.

When cooked, remove the covers. Top the grape mixture with a scoop of vanilla ice cream and sprinkle with pistachios.