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Combine ground corn flakes with shredded parmesan cheese in a shallow plate.
In a second plate, place the flour and season it with salt and black pepper.
Crack the egg in a third plate, season it with salt and black pepper then beat it with a fork.
Cut the chicken breasts into chunks. Coat respectively with flour, beaten egg and corn flakes mixture.
Place chicken nuggets in the snacking grid of Actifry and cook for 20 minutes until crispy and golden.
Serve immediately with your favorite dip.
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