#QuickandEasy #Entertaining #Thermocooker
1. Rinse and drain the chickpeas. Peel the garlic.
2. Place all ingredients in the bowl fitted with the ultrablade knife. Mix at speed 12 for 1 minute; scrape down the sides of the bowl. Mix again at speed 12 for another 1 minute.
3. Serve at room temperature or chilled.
Tip: To serve, add a touch of olive oil. You could replace the cumin with paprika.