Italian Meatball burger

• 1/2 cup (125 ml) dry breadcrumbs
• 1/2 cup (125 ml) grated Parmesan cheese
• 1/4 cup (50 ml) milk
• 1 tbsp (15 ml) Italian seasoning
• 1/2 tsp (2 ml) each salt and pepper
• 2 eggs, beaten
• 3 garlic cloves, minced
• 5 oz (150 g) each lean ground beef, veal and pork
• 4 Italian Kaiser buns, halved and toasted
• 1 cup (250 ml) warm marinara sauce
• 1 cup (250 ml) shredded mozzarella cheese

Stir the breadcrumbs with the Parmesan cheese, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork.

Gently mix until mixture is evenly combined. Form the mixture into four equal patties.

Turn the grill on. Select the program and press . Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the patties on the grill and close the lid.

Cook until the indicator light has changed to the color of desired doneness; yellow for rare, orange for medium or red for well done.

Spread half the marinara sauce evenly over the bottom of the Kaiser buns and top each with a patty. Spoon the remaining sauce over the patties and sprinkle with cheese; top with the remaining Kaiser buns.