Number of People
Cost
Difficulty
Prep time
Cook time
#GCBC2021 #goodchefbadchef #cookware #healthy #weeknightdinner
This recipe is created by Rosie Mansfield for Tefal in partnership with Good Chef Bad Chef.
1. In a small ball whisk together Korean chilli paste, maple syrup, sesame oil and soy sauce. Set aside. 2. Add a little extra virgin olive oil to a hot wok over medium-high heat. Add tofu and fry for a few minutes. 3. Add garlic, carrots, zucchini and kimchi. Stir fry till tender. 4. Add chilli sauce mixture and stir fry for 1 minute. 5. Garnish with spring onions and sesame seeds. 6. Serve with rice.