Number of People
This recipe is created by Rosie Mansfield for Tefal in partnership with Good Chef Bad Chef. #GCBC2021
In a small ball whisk together Korean chilli paste, maple syrup, sesame oil and soy sauce. Set aside.
Add a little extra virgin olive oil to a hot wok over medium-high heat. Add tofu and fry for a few minutes.
Add garlic, carrots, zucchini and kimchi. Stir fry till tender.
Add chilli sauce mixture and stir fry for 1 minute.
Garnish with spring onions and sesame seeds.
Serve with rice.