Kofta and Potato Wedges

• To prepare kofta:‎
• ‎500 g lean ground beef ‎
• ‎1 finely chopped small-sized onion
• ‎½ cup finely chopped parsley‎
• ‎½ tsp salt‎
• ‎¼ tsp black pepper
• ‎¼ tsp ground cardamom‎
• To prepare potato wedges:‎
• ‎300 g peeled and washed potatoes‎
• ‎1 tbsp rosemary‎
• ‎¼ tsp salt‎
• ‎¼ tsp paprika‎
• ‎1 actifry spoon vegetable oil‎

To prepare kofta, mix in a medium-sized bowl all the ingredients until well combined. ‎

Form the mixture into small sized patties. Cover and leave aside.‎

Cut potatoes into medium sized wedges. Sprinkle with salt, paprika and rosemary. Add oil and mix to ‎combine. Put the mixture in actifry and cook for 50 minutes. ‎

Remove potatoes from Actifry. Add kofta patties and cook for 12 minutes. Serve kofta hot along with ‎potato wedges.‎