Kombu Chickpeas | Cook4me

Kombu Chickpeas | Cook4me


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 425 g dried chickpeas, soaked for 12 hours
  • 1.5 kombu seaweed
  • 1.5 small onion, peeled and chopped
  • 5 sprigs fresh parsley, finely chopped
  • 15 sprigs chives, finely chopped
  • 4.5 tablespoons olive oil
  • 4.5 tablespoons cider vinegar
  • 4.5 tablespoons liquid honey
  • 1000 ml water
  • Salt



Prepare the ingredients.

Soak the kombu seaweed in a bowl of cold water for 10 minutes. Finely chop into thin strips.

Pour the chickpeas and seaweed into the cooking pan. Add the cold water.

Pressure cooking: 19 minutes

Leave to cool. Add the honey, oil, vinegar, onion and herbs. Serve.

Tip: Sprinkle with pumpkin seeds or sesame seeds for extra crunch. To make this vegan, replace honey with maple syrup.

Products for this recipe