Leek Cake

Leek Cake


  • 6

    Number of People

  • Cheap


  • Easy


  • Prep time

  • Cook time


  • 800g leeks
  • 50g butter
  • 50g bread crumbs
  • 100g grated Gruyère cheese
  • 3 eggs
  • Salt & pepper
  • Nutmeg


Wash the leeks, remove the coarse outside leaves and cut off the tops.

Cut into pieces and steam for 25 mins.

Drain on a napkin.

Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg.

Pour the mixture into a buttered tin, cover with clingwrap and steam for 40 mins.

Turn out and serve hot with a nutmeg flavoured cream sauce.

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