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Sieve the flour and baking powder together.
Grease a 1.0 liter pudding basin and place the lemon curd in the base.
Cream the fat and sugar until light and fluffy.
Beat in the eggs, one at a time, with a tablespoon of the sieved flour.
Fold in the remaining flour, milk and lemon rind with a metal spoon.
Place the mixture in the pudding basin and smooth the top. Cover with cling film (the type suitable for use in microwave ovens).
Steam for 1 hour, then top up the appliance with a further 500 ml cold water, reset the timer and steam for a further 30 minutes.
Turn out and serve hot.
Note: The pudding basin must not obstruct the steam vent holes on the lid or prevent the lid fitting securely.