Lemon and Thyme Rabbit

• 600g saddle of rabbit, cut into small pieces
• 3 ActiFry spoons virgin olive oil
• 1 large onion
• 3 lemons
• 1 glass dry white wine
• 1/2 glass water,
• 1 bunch parsley
• 500g/1 lb potatoes
• 1 sprig fresh thyme (+flowered tips if possible)
• Salt, white pepper

Cook the sliced onion in the ActiFry for 5 minutes.

Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes.

Serve with steamed potatoes. Sprinkle with chopped parsley and thyme.