Mixed Vegetable Medley

Mixed Vegetable Medley

Side Dish

  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 200g carrots
  • 200g turnips
  • 200g French beans
  • 200g frozen peas
  • 50g melted butter
  • Chopped fresh chervil
  • Salt and Pepper.


Wash all the fresh vegetables. Peel the carrots and turnips. Cut the carrots, turnips and French beans into strips 4 cm long.

Put the prepared vegetables and the peas into the steaming basket and cook for 30 minutes. Season.

Place the vegetables in a warmed serving dish and pour the melted butter over them. Sprinkle with chopped chervil and serve.

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