Mixed Vegetables with Smoked Bacon Cappuccino

• 12 carrots sticks
• 12 celery sticks
• 12 swede sticks
• 8 leek leaves blanched (green part)
• 40 g piece smoked bacon
• 100 ml whipping cream
• Salt and pepper

Make small bundles by rolling the vegetable sticks up in leek leaves. Meanwhile, put the smoked bacon and the cream in a saucepan and bring to a simmer to infuse while vegetables are steaming. Drain through a fi ne sieve. Adjust the seasoning.

Steam the vegetables for 15 minutes with the main course and the dessert. After 10 minutes of cooking, open the steamer and add the leek leaves. Close, push the Vitamin+ booster button and continue cooking for 5 minutes.

When finished cooking blend the cream with a milk frother or whisk until frothy and pour on the warm vegetables.