Cook4me+ Mushroom and Ham Gnocchi

• 540 g Fresh gnocchi
• 300 g Mushrooms, thinly sliced
• 1 Onion, peeled and thinly sliced
• 200 g Green beans (canned) rinsed
• 30 g Butter
• 2 tbsp Vegetable oil
• 300 g Tomato puree
• 6 slices Boiled ham sliced into strips
• 150 ml water
• Salt and pepper

Pour the oil into the bowl.

Brown the onion. Add the mushrooms and beans. Cook for 3 mins.

Add the gnocchi, water, butter, tomato puree, salt and pepper.

Cooking time : 3 min.

Add the ham and serve.