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This recipe is created by Justine Schofield for Tefal in partnership with Everyday Gourmet. #TefalxEDG2021
Heat a large saute pan over medium-high heat. Add the oil, shallots and garlic and cook for a minute. Add tomato and herbs and cook for a further minute then mussels and wine. Cover with lid and cook for 2-3 min or until they start to open. Shake the pan a few times while cooking to help them open and cook evenly. Serve with baguette.