Natillas

• 6 egg yolks
• 6 Tbsp sugar
• 2 cups 2% milk
• 1 tsp vanilla extract
• Ground cinnamon

1. Preheat the oven to 350°F.

2. Place the egg yolks and sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 minute. After 30 seconds, add the milk and vanilla. Launch the dessert program at speed 6 at 160°F for 5 minutes.

3. At the end of cooking, pour the mixture into ramekins.

4. Place the ramekins in an oven dish with very hot water and bake for 25-30 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool slightly. Sprinkle with cinnamon and serve.