One-Pot Macaroni and Cheese

One-Pot Macaroni and Cheese

Main Course

  • 8

    Number of People

  • Cheap


  • Easy


  • Prep time

  • Cook time


  • ‎3 cups milk‎
  • ‎2 cups water‎
  • ‎200g macaroni pasta‎
  • ‎1 tsp salt‎
  • ‎1 tsp black pepper‎
  • ‎100g grated cheddar cheese
  • ‎1 tsp garlic powder‎


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1. In a medium pot over medium heat, combine milk, water and macaroni pasta. Season with salt ‎and black pepper.‎

2. Stir frequently and bring to a simmer. Reduce the heat to low and stir for 8 to 10 minutes. You ‎can add water if needed, ¼ cup at the time.‎

3. Remove the pot from the heat. Stir in grated cheddar cheese until it melts. ‎ 4. Add garlic powder and adjust seasoning to your liking.‎

5. Serve immediately.‎

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