Cook4me+ Onion Soup

• 400 g of onion(s), finely chopped
• 40 g of butter
• 40 g of flour
• 800 ml of water
• 200 ml of white wine
• 2 tsp of sugar
• Salt and pepper
• 80 g of grated cheese
• Bread croutons

Prepare the ingredients.

Put the butter in the bowl.

Add the onions, then the sugar. Stir for a few minutes. Don't brown too much. Add the flour. Mix thoroughly.

Add the water and wine. Season.

Cooking under pressure : 10 min.

Serve with grated cheese and bread croutons.